
Frequently Asked Questions
Questions Bubbling Up
What are the benefits of drinking balsamic vinegar?
Balsamic vinegar has been used for centuries for its health-supporting properties. When diluted into sparkling water like Bolla, it can:
- Support digestion and gut health
- Help curb post-meal blood sugar spikes
- Provide antioxidants and anti-inflammatory compounds
- Offer a deliciously tangy twist without artificial ingredients
Our version? Tastes way better than a vinegar shot — and it’s crafted for everyday sipping.
Why do you use date syrup instead of sugar?
We sweeten Bolla with dates because it’s a lower-glycemic, minimally processed sweetener that:
- Offers naturally occurring nutrients and antioxidants
- Has a rich, caramel-like flavor that pairs beautifully with fruit and vinegar
- Is better for blood sugar balance than refined sugar or syrups
Think: sweet without the spike.
Is Bolla a prebiotic or probiotic drink?
Bolla is not a probiotic, but it does support gut health thanks to its vinegar base, which can help regulate digestion and promote a healthier internal environment — without needing live cultures.
Does it have to be refrigerated?
No - Bolla is shelf stable but we recommend serving Bolla chilled or over ice. It’s great as a non-alcoholic mocktail, afternoon pick-me-up, or pre-dinner sipper.
What are the ingredients?
Only 5 Delicious and Clean Ingredients
- Carbonated Water
- Dates
- Balsamic Vinegar
- Natural Flavors
- Citric Acid
Where can I buy Bolla?
Your belly's new bestie is coming soon to a store near you - for now we're only available in Southern California and Amazon